A cellar for the world's mineral waters
Every water has a source.
195 waters from 50 countries, read the way a sommelier reads a wine list: where the water rises, what it carries and how that should taste.
New here? Find your water style in six quick questions.
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Total dissolved solids
From Svalbarði to Rogaška
Every verified water in the cellar on one line. The scale is logarithmic: 13,197 mg/L is more than six hundred times 21.
From the cellar
Six waters to start with
Southern Europe
S.Pellegrino
San Pellegrino Terme, Italy
Full-bodied and mineral.
Southern Europe
Acqua Panna
Scarperia e San Piero, Italy
Soft and round.
Central Europe
Gerolsteiner Sprudel
Gerolstein, Germany
Intensely mineral, heavy texture.
North America
Mountain Valley Spring Water
Hot Springs, United States
Soft and round.
Latin America
Topo Chico
Monterrey, Mexico
Crisp, lightly mineral.
Western Europe
Badoit
Saint-Galmier, France
Full-bodied and mineral.
Learn
The basics, in real units
How to read a water label
TDS, mg/L and the ten ions printed on the back of the bottle.
Still, natural and added bubbles
Where the CO₂ comes from, and how labels say it.
Hardness and mineral class
How we sort the library from very low to high.
How to taste water
Temperature, glassware and the order of a flight.
Newsletter
New waters, as we add them.
An occasional email when the library grows. No spam.